The variety is classified as a table potato and is intended for multi-purpose use. The dry matter content in the tubers is about 19%.
The potato is characterized by resistance to such diseases as late blight and scab. Tuber keeping quality when stored under normal temperature conditions is 70–75 days.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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