The plant with an erect habit reaches a height of 60–75 cm and has dark yellow-green leaves with large leaflets. Flower buds are weakly developed or absent. Sprouts are cylindrical in shape with heavy pubescence.
Tubers are short oval or elongated-oval in shape, slightly flattened, with smooth salmon-colored skin and slightly shallow eyes. Tuber flesh is white or cream. The variety is characterized as mid-season or semi-early and has a slightly mealy texture.
The variety is susceptible to leaf blight, Y-virus, potato cyst nematode, and potato wart, while being resistant to virus A. It is used in cooking, particularly for preparing soups.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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