The variety forms tall plants of a semi-erect type with dense foliage. The tubers have a round or oval-elongated shape, yellow skin and light yellow flesh, with medium-depth eyes.
The starch content is about 19.0%, culinary type is B. The variety was obtained through the hybridization of Harghita × Fontane and has a yield potential of up to 38.1 t/ha.
The plant is resistant to potato wart, virus Y, and potato leafroll virus, while showing medium resistance or susceptibility to late blight on leaves and tubers.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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