The variety was obtained by crossing lines 85G040-080 and Picasso. The plant forms a vigorous bush with good soil cover; it is suitable for cultivation in containers. The harvest is ready 62 days after planting.
The tubers are characterized by a high dry matter content, which makes them suitable for processing into chips and french fries, as well as for boiling, baking, and frying. The variety possesses resistance to blackleg, common scab, and the potato cyst nematodes Globodera rostochiensis and Globodera pallida.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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