The variety is early-maturing and is characterized by the formation of large, uniform, oblong-shaped tubers. The skin has a bright red color, and the tuber flesh is white.
The potato is distinguished by good culinary qualities and an average dry matter content. The variety possesses resistance to mechanical damage during harvest and maintains an attractive skin appearance during storage.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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