The variety is characterized by rapid emergence and high productivity, forming about 20–25 tubers per plant. The plant has moderate vigor.
The variety is resistant to potato wart (pathotype F1), exhibits high resistance to late blight of leaves and PVYntn virus, and moderate resistance to late blight of tubers and PVY virus. The variety is not resistant to golden and pale potato cyst nematodes.
Belongs to culinary type AB; the flesh does not darken significantly during boiling and does not boil apart. The variety is suitable for boiling, baking, grilling, and marketing in the washed potato segment. Possesses moderate storage capability.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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