The variety was obtained by crossing the Ambra and Rodeo varieties. The tubers have an elongated-oval shape and a characteristic red skin color.
The tuber flesh is firm, compact, and retains its texture after heat treatment. The variety possesses high resistance to high temperatures.
A multipurpose potato, suitable for frying, boiling, baking, and the preparation of various side dishes.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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