The variety belongs to the early-maturing group, forming medium-height plants with a compact stem canopy. The round-oval tubers have yellow skin and flesh, as well as shallow eyes. The tubers separate easily from the stolons during harvest.
The variety shows resistance to potato cyst nematode (pathotypes Ro1, Ro3, Ro4) and potato wart (pathotype D1). Resistance to late blight is assessed as medium, to common scab as medium, and to virus Y as high. Starch content is approximately 18.1%; the variety has good keeping quality and a long dormancy period.
The potato has high requirements for soil quality and water supply levels, which are critical for starch accumulation. Excess nitrogen fertilizers can lead to prolonged vegetation and reduced starch content. It responds well to pre-sprouting of seeds.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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