The Cazona variety belongs to ancient Spanish cultivars and is registered in the NEIKER genetic resources database under the identifier NK-272. The tubers of this potato are characterized by cream-yellow flesh.
The variety is used in comparative field trials to study the influence of climatic factors on plant development and the chemical composition of tubers. Studies confirm the presence of biologically active substances in the tubers, including carotenoids such as lutein and zeaxanthin.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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