The variety belongs to the table type with an increased starch content. In the culinary classification, Cekin is defined as type C, which implies slight flouriness and good boilability, making the variety suitable for preparing mashed potatoes, potato pancakes, dumplings, and baking.
The plant has light green, medium-glossy leaves of the lobed-leaf type. The tuber flesh is yellow. The variety has medium resistance to potato virus Y and potato leafroll virus.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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