Mid-early variety with a large spreading leaf-type plant. Tubers have a long-oval or long shape with smooth yellow skin and shallow eyes. The flesh is light yellow in color.
The potato belongs to culinary type A, characterized by a firm texture and low dry matter content, making it suitable for salads. It possesses good keeping quality during storage.
The variety is resistant to virus A and common scab. It shows susceptibility to late blight of foliage and tubers, viruses Y and X, as well as potato cyst nematode.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 9
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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