The variety forms large, round-oval tubers with shallow eyes. Culinary type belongs to category B, dry matter content is approximately 20.7%. The produce is suitable for long-term storage, possesses good keeping quality and resistance to mechanical damage.
The plant is characterized by vigorous haulm development. When cultivating, it is recommended to reduce the dosage of nitrogen fertilizers. The variety shows resistance to potato cyst nematodes, common scab, drought, and high temperatures; it is suitable for making homemade French fries.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources