The variety was mentioned as being in production in the Haute-Marne department as early as 1904. In publications describing old varieties, it is listed with a starch content of 15 to 21.5%.
No other detailed characteristics, including data on plant height, disease resistance, and specific usage, are provided in available sources.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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