The variety belongs to the mid-early maturity group. Plants form thick stems and well-developed foliage, having a semi-erect habit. The tubers are round in shape; the skin and flesh color is yellow. Starch content is approximately 16.5%. The potato belongs to culinary type 'C', is suitable for boiling, and is recommended for autumn-winter consumption.
The variety possesses resistance to potato wart. It shows moderate resistance to late blight of leaves and tubers, as well as to potato virus Y and potato leafroll virus. In addition to table use, the variety is used as starting material for breeding work due to its combination of productivity and resistance to diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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