The plant has an intermediate growth type and a semi-erect to spreading habit. The vegetation period is about 120 days. Tubers have an oval or elongated-oval shape, smooth skin, and shallow eyes, which facilitates peeling.
The variety has high resistance to late blight on leaves and potato cyst nematode (RO 1-4), with moderate susceptibility to common scab. The variety is adapted to difficult growing conditions, various soil types, and is suitable for organic farming.
The potato belongs to culinary type B, maintains its structure after boiling, and is suitable for preparing mashed potatoes, french fries, gratins, frying, and baking.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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