The variety belongs to the mid-late maturity group with a growing season of 125 to 140 days. Tubers are characterized by uniformity, round-oval shape, and yellow skin and flesh color. The dry matter content is about 21.6%, culinary type — AB.
The plant possesses high resistance to heat, drought, and to Phytophthora of leaves and tubers. The variety was obtained by crossing lines HOT 03-7460 and Crisps4all.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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