The variety belongs to the early group and is characterized by a predominantly floury cooking type. Tubers have an oval or long-oval shape with shallow or medium-depth eyes. The skin is light yellow in color and may have a reticulated structure; the flesh turns yellow after cooking.
The variety possesses resistance to potato cyst nematode pathotypes Ro 1 and 4. The variety is characterized by a moderate or reduced level of tuber set, which contributes to obtaining uniform-sized produce. The variety is a table type and demonstrates consistently high marketability of the yield.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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