Tubers of the variety have a long-oval shape with shallow eyes, yellow netted skin and dark yellow flesh. The variety is characterized by an average yield level and rapid initial haulm development.
In culinary terms, the variety belongs to type A, maintaining its shape after heat treatment, which makes it preferable for preparing salads and frying. During storage, the potatoes maintain high quality until the spring period.
The plant possesses genetic resistance to the golden potato cyst nematode (Ro1). The level of susceptibility to late blight and common scab is assessed as average; the variety shows sensitivity to the potato leafroll virus.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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