The variety is of Polish breeding and has been used repeatedly in research as material for comparative analysis. The variety was studied for processing suitability, including indicators of starch, dry matter, vitamin C, and sugar content, and was also evaluated as a sample for studying resistance to the late blight pathogen.
Specific morphological characteristics of the plant and data on lodging resistance are absent in open publications. The variety is considered in scientific literature as standard research material, while there is no information on the registration of the variety under the full name Cisa PIC in agronomic registers.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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