The variety belongs to the mid-early maturity group. The tubers have an oval shape; they are uniform and consistent in size. The skin is light and smooth, which gives the tubers an excellent commercial appearance and makes them easier to wash.
The variety belongs to culinary type B (slightly waxy). The flesh has a mealy structure and good taste qualities. The dry matter content is approximately 18–20%. The variety is suitable for frying, including making homemade French fries, as well as for baking and mashing.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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