The variety belongs to the category of potatoes with colored flesh. In agronomic studies, this genotype has been tested for susceptibility to various strains of Potato virus Y (PVY), including the YNTN and YWi strains.
Detailed data regarding the maturity group, plant height, lodging resistance, as well as the taste qualities or keeping quality of the variety are absent in open publications. The variety is known as an object of breeding research rather than as a widely distributed commercial potato.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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