The variety belongs to the mid-season maturity group. The tubers are characterized by uniform size and shape, with smooth yellow skin and cream-yellow flesh.
The variety is intended for the retail market and culinary use, including boiling, baking, and frying. It is characterized by resistance to mechanical damage during harvesting and good keeping quality in storage, and also possesses general disease resistance.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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