The variety is mid-late (maincrop). Tubers possess a regular shape, shallow eyes, and an absence of major surface defects. The rate of foliage closure is characterized as slow.
The variety possesses excellent sugar stability during long-term storage and is suitable for processing nine months after harvest. Contains low levels of asparagine. In addition to industrial use, it is suitable for boiling and baking.
Under normal conditions, the variety can be susceptible to potato virus Y. It has been used in scientific research on genome editing to reduce the content of reducing sugars and increase resistance to potato virus Y and osmotic stress.
Sources7
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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