The Chernighivska 98 potato variety is classified as mid-season. The tubers are oval-shaped, the flowers are white, and the flesh is white, not darkening during processing. The boiling quality of the tubers is medium.
The variety has increased starch content, ranging from 17.5 to 19.9%. The potential yield reaches 425 c/ha. Due to its stable characteristics, the variety is often used by breeders as a parent form for developing new hybrids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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