The variety is early-maturing and intended for table use. Tubers are large, short-oval shaped with white smooth skin and superficial eyes. Flesh is light yellow, does not darken during processing, and contains about 14% starch.
By culinary type, the variety belongs to category A, which means firm flesh not prone to boiling down. Yield is up to 35 t/ha. The variety is resistant to potato wart, potato nematode, and viral diseases, and possesses potential resistance to late blight of leaves.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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