The variety is early or very early, with a growing season of 70–75 days and the possibility of the first harvest on the 45th day after emergence. The plant is distinguished by high haulm growth energy. Tubers have an elongated-oval shape, are uniform, equipped with smooth red skin and very shallow eyes. The flesh is light cream-colored.
The variety shows high resistance to potato wart and golden potato cyst nematode, as well as medium or high resistance to common scab and tuber late blight. Resistance to late blight of the haulm is weak. The variety is characterized by exceptional resistance to PVYntn virus and moderate resistance to PVY.
Potato of culinary type A, does not boil down, suitable for salads and frying. Starch content varies from 10.6% to 22% according to various sources. The variety is intended for the fresh market and is characterized by high keeping quality.
Sources6
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 12
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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