The variety belongs to the mid-late group. Research shows the variety's sensitivity to day length, which has a significant impact on the tuber formation process and yield indicators.
In the course of studying potato quality during storage, the variety was characterized as susceptible to a number of factors affecting shelf life. Scientific work also includes analysis of the content of soluble carbohydrates and organic acids in tubers.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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