The variety belongs to the early maturity group. Culinary type A is characterized by firm flesh that retains its shape during heat treatment and has moderate moisture content, making it suitable for salads, frying, baking, and boiling in jackets.
The plant possesses good overall disease resistance, including to late blight of foliage and tubers. Research indicates positive keeping quality indicators for the variety during storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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