The variety belongs to the early maturity group and has a culinary type B, which means moderate flouriness without losing shape during boiling. The tubers are large, round-oval in shape, with shallow eyes, smooth skin, and light yellow flesh.
The average yield is about 51.5 t/ha with a starch content of 13.2% and a marketable fraction output at the level of 90%. The variety possesses resistance to potato wart, golden potato cyst nematode, and increased resistance to late blight of leaves, with moderate resistance to virus Y.
The plant is undemanding to soil and climatic conditions and shows medium sensitivity to metribuzin-based herbicides. The variety has medium keeping quality in storage and medium resistance to mechanical damage.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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