The variety belongs to the mid-late maturity group. The tubers have a regular round-oval shape, shallow eyes, and light yellow flesh. The variety is characterized by high yield with a large proportion of marketable fraction.
The plant possesses resistance to potato cyst nematode and potato virus Y. The level of resistance to common scab is rated as medium. The table variety belongs to culinary type C and is suitable for processing into food products, including chips and french fries.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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