The variety was obtained by crossing Sylvia and Cara. The plant possesses high growth energy. Tubers are uniform, oval-shaped, with shallow eyes, cream-colored skin and flesh. Dry matter content is 18–20%, culinary type is B–C.
The potato is characterized by high resistance to wart, golden potato cyst nematode, PVY virus, early blight, and common scab. Resistance to late blight of foliage and tubers, as well as to silver scurf, is low. The variety is distinguished by a long dormancy period and resistance to mechanical damage.
The variety is of universal table purpose, suitable for boiling and frying. It shows good results in early plantings and under conditions of repeated plantings due to high growth rate. Suitable for long-term storage.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 13
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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