The plant is of medium to tall height, of an intermediate type, semi-erect, with medium to large leaves and a red-violet corolla. The tubers have shallow surface eyes and a weight of 92 to 139 g.
The vegetation period is 65–80 days. The yield varies from 92 to 328 c/ha with a starch content of 12.5–15.8%. The variety belongs to culinary type AB and has high keeping quality of about 95%.
The variety is resistant to potato wart and golden potato cyst nematode, and moderately resistant to potato leafroll virus. It is susceptible to late blight, potato rugose mosaic, and potato streak mosaic.
Sources2
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 16
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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