The variety is mid-early, with a growing period lasting from 90 to 120 days. The plant is of medium height, with an erect or semi-erect habit, large stems, medium-sized leaves, and weak flowering.
The tubers are elongated-oval in shape with smooth yellow skin and shallow eyes. The flesh is yellow, and the dry matter content is about 19.1%. The sprouts have a purple-red tint.
The variety has good keeping quality during storage. The culinary type is characterized by non-disintegrating flesh, suitable for soups and baking. The variety is moderately susceptible to late blight and slightly susceptible to common scab.
Sources5
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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