Tubers are short oval or oval in shape with shallow surface eyes. Plant is of intermediate type with a semi-erect habit, reaching significant height.
Vegetation period is 100–130 days. Dry matter content in tubers reaches 19.2%. The variety is suitable for making mashed potatoes, French fries and other culinary purposes, storage life is 3–5 months.
The variety is sensitive to late blight of leaves and tubers, susceptible to potato cyst nematode and a number of viruses (PVY, PVA, PVX). Moderately susceptible to common scab.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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