The variety belongs to the early maturity group. It is characterized by the ability to produce high yields and form a large number of marketable tubers.
In terms of culinary qualities, the variety corresponds to type B. The tuber flesh is moderately firm and not prone to excessive boiling, which allows the potatoes to be used for preparing various types of dishes.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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