The variety has a growing period of about 105 days. The plants form a tall, lush bush that covers the rows tightly and are distinguished by intense violet-pink flowering. The tubers are characterized by shallow eyes, which facilitates washing and packaging.
The potato has high resistance to potato virus Y and golden nematode (Ro1), moderate resistance to late blight and common scab, while showing susceptibility to potato wart (D1). The variety adapts well to various weather conditions, including drought.
Starch content is about 12.6%. The tubers have a long dormancy period and only begin to sprout in early spring. The variety is recommended for steaming, boiling, mashing, and baking.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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