The variety belongs to the mid-early group and has culinary type B, which defines it as a versatile potato that is slightly floury when cooked, with yellow flesh color.
During cultivation, the variety requires intensive nitrogen nutrition; doses of about 140 kg of nitrogen per hectare are recommended. Yield indicators directly depend on favorable cultivation conditions.
The tubers have medium susceptibility to flesh darkening caused by mechanical damage. During cultivation, sensitivity to viral diseases was noted, with the possible manifestation of necrosis under certain conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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