The variety is mid-early, the ripening period is 70–75 days, with early tuberization allowing for harvest on day 45–55. The plant is an erect or semi-erect bush up to 70 cm high with high foliage density and white flowers with a reddish-purple hue.
Tubers of oval or elongated-oval shape are covered with a firm yellow skin, have light-yellow flesh and small shallow eyes inside. The average weight of a marketable tuber varies from 106 to 135 g. From 10 to 30 tubers are formed in one nest.
The variety is characterized by resistance to the golden potato cyst nematode, high resistance to late blight of foliage and tubers, as well as low susceptibility to common scab. Sensitivity to metribuzin is noted.
The produce belongs to culinary type AB, dry matter content is 18.2–18.5%. The variety is suitable for transportation, does not darken after boiling and is intended for sale on the fresh market.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 12
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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