The variety is mid-late and is characterized by excellent taste qualities. It possesses attractive skin and moderate resistance to scab. It is universal, suitable for fresh market sale and industrial processing.
During cultivation, preliminary sprouting of tubers and an increased distance between plants are recommended. The variety is responsive to abundant fertilizer application. Due to susceptibility to damage, it requires careful handling during harvesting, transportation, and storage; with these conditions met, it is suitable for long-term storage.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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