The variety is late-maturing and possesses high growth energy. Tubers are round, large and uniform, with yellow skin and flesh. Eye depth is rather deep. Culinary type belongs to category B-C; the variety is resistant to mechanical damage.
A high dry matter content (24–26%) and low level of reducing sugars allow the potatoes to be used for processing into chips with a high-quality frying color. The variety has a long dormancy period and is suitable for long-term storage.
The plant possesses high resistance to late blight of leaves and tubers, virus Y, and Alternaria. Complete resistance to potato wart and golden nematode (Ro1-4) is noted. Resistance to common scab is rather low; resistance to pale nematode is absent.
Sources7
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources