The variety is mid-late with a growing season of 110 to 140 days. Tubers have an oblong or long-oval shape, smooth yellow skin and shallow eyes, with light yellow flesh. Due to the firm consistency of the flesh, the variety is versatile in cooking, suitable for boiling, frying and salads, but is not intended for French fry production.
The plant has good adaptability to various conditions and is suitable for organic farming. The variety shows high resistance to common scab and low sensitivity to late blight. Due to the long dormancy period, the tubers store well, however, due to this characteristic, pre-sprouting is recommended before planting.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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