The Early Rose variety was obtained in 1861 from Garnet Chili seedlings and belongs to the extra-early category. The variety's tubers are suitable for consumption and processing into starch.
The variety is characterized by a tendency for secondary growth and insufficient tuber uniformity. It possesses low resistance to diseases and pests, which is why it was eventually displaced by more modern breeding variants.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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