The variety is mid-season and is intended for table use. The plant has a leafy growth type, semi-spreading habit, and pronounced anthocyanin coloration of the stems. The yield of the variety exceeds 42.5 t/ha.
The tubers have a dark skin color. The produce composition shows a high vitamin C content in the range of 13.7–15.5 mg/100 g.
The variety is characterized by resistance to the common pathotype and one aggressive pathotype of potato wart, as well as to nematodes. It possesses high drought tolerance and is adapted to various soil and climatic conditions.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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