An early-maturing variety with a vegetation period of 70–80 days. The plant forms medium-height bushes with abundant green mass, of a semi-erect or semi-spreading type. The stems have anthocyanin coloration; flowering is abundant, and the flowers are white.
The tubers have an oval or elongated-oval, slightly flattened shape. The skin is smooth, pale pink or pinkish-red, with shallow semi-closed eyes. The flesh is white or cream-colored, sometimes with reddish or purple veins and rings.
The variety possesses low resistance to late blight, common scab, and a number of viral diseases, and is prone to degeneration. It is resistant to drought but sensitive to cold and excess moisture. Culinary type is floury, of universal use.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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