The variety is mid-season, the growing period lasts from 80 to 100 days. The plant forms red-violet flowers. The round-oval tubers are covered with smooth pink-violet skin with medium-depth eyes. The tuber flesh has a light yellow color.
The variety possesses high resistance to potato wart and potato cyst nematode, as well as relative resistance to late blight and viral diseases. Potential yield is up to 40 t/ha.
The starch content is 16–17%. The variety belongs to culinary type «C», has good boilability and a soft texture, suitable for mashed potatoes, soups, baking, and frying. It has a long dormancy period, requiring mandatory warming of tubers before planting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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