The plant exhibits vigorous, robust growth and reaches a great height. The tubers are oblong-oval in shape with smooth white skin and creamy-white flesh with shallow eyes. The variety performs well in heavy soils and produces high yields.
The flesh is characterized by a "floury" crumbly texture. The variety is considered a versatile table potato, suitable for frying, baking, mashing, and making chips. Due to its late maturity, it is intended for winter storage.
The variety has moderate resistance to diseases, with its resistance to late blight rated as low. Historically, Dunbar Standard was noted as being immune to potato wart.
Sources8
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
SASA / DEPT FOR AGRIC AND RURAL DEVELOPMENTResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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