The variety is mid-late and was obtained by crossing the Laura and Rodeo varieties. The tubers are characterized by a uniform elongated-oval shape, bright red skin and light yellow flesh.
Regarding texture type, the tubers are moderately floury, which ensures their versatile culinary use, including boiling, frying and making chips. The variety has high resistance to late blight infection of foliage and tubers.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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