The Eigenheimer variety belongs to mid-early table varieties. The tubers have an oval shape and yellow skin color. In terms of culinary properties, the variety is characterized as floury, which ensures high friability when boiled and makes it suitable for mashed potatoes.
The variety possesses good adaptation to clay soils. Historically, it is a significant variety of Dutch breeding. In the literature, synonyms are found, including Vaikijaur, Unby, Guldbolar, and Tennaer.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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