The variety belongs to the mid-early maturity group. The tubers have an elongated-oval or elongated shape, smooth yellow skin, and shallow eyes. The tuber flesh is yellow. The variety forms tubers of relatively small size.
The potato belongs to the firm flesh type, which does not boil over during heat treatment. Due to these properties, the variety is recommended for steaming and frying, including potato wedges. The variety is characterized by low sensitivity to tuber sprouting.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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