The variety is intended for cultivation under organic farming conditions. In variety trials conducted in Luxembourg in 2020–2021, the variety demonstrated yield indicators below the average level compared to other tested samples.
The test results indicate a pronounced susceptibility of this potato to scab infection. Detailed morphological characteristics of the plant, maturity group, starch content indicators, and culinary type are not presented in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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